Delicious garlic butter and cheese pull-apart focaccia rolls made with homemade focaccia dough, frozen grated garlic butter, mozzarella, and Parmesan cheese. These rolls are great for sharing and are perfect when served warm.
1: Mix up a batch of same-day focaccia dough.
2: Incorporate the frozen grated garlic butter during the stretch and folds.
3: Leave to rest at room temperature for 1-1.5 hours.
4: In a small frying pan, melt together the salted butter and minced garlic over medium heat for 1-2 minutes.
5: Stir in the garlic granules and chopped parsley.
6: Brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches).
7: Tip the dough onto the butter and pull it into a 9x13 rectangle.
8: Cut the dough into 15 pieces by making 3 rows and then 5 rows.
9: Coat each piece with the garlic butter and place into the tray in a 3x5 formation.
10: Cover and proof at room temperature for 1-1.5 hours.
11: Scatter half the grated mozzarella and half the grated Parmesan over the dough.
12: Dimble the dough.
13: Bake on the lowest rack of the oven at 220C/430F for 12 minutes.
14: Remove from the oven and sprinkle over the remaining cheese.
15: Return to the oven to finish baking for another 8-10 minutes, or until golden.
16: Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese.
17: Pull apart into rolls and enjoy warm.
