Delicious mini jam donut focaccias made with focaccia dough and filled with your choice of jam. Glazed with a sweet icing, these donuts are perfect for any occasion.
1: Mix the focaccia dough and add a tablespoon of sugar.
2: Prepare the specified jam mixture.
3: Perform stretch and folds as per the normal recipe.
4: After proofing, divide the dough into 50g balls on an oiled surface.
5: Place dough balls into a buttered muffin tin.
6: Cover and proof for about an hour until risen.
7: Drizzle remaining butter on top and dimple each dough ball.
8: Bake at 220C/430F for 16-20 minutes until golden.
9: While baking, whisk together the glaze ingredients, adjusting milk as necessary.
10: Once baked, dunk each muffin in the glaze and shake off the excess.
11: Pipe the jam into the side of each donut after the glaze has hardened.
