Stuffed Focaccia Pizza Muffins

1: Prepare focaccia dough according to recipe instructions up until the point where it’s time to transfer to baking tray.

2: Prepare muffin tin with olive oil or butter.

3: Portion 50g focaccia dough in each compartment (about 19 portions per batch of dough).

4: Cover with inverted tray and let proof at room temperature for 1-1.5 hours.

5: Prepare pizza toppings and garlic butter by simmering olive oil, butter, and minced garlic for 2 mins, then add chopped parsley.

6: Preheat oven to 215/420F with a large baking tray on the lowest rack.

7: Spoon garlic butter over each muffin and dimple dough using oiled fingers.

8: Add generous spoonful of pizza sauce to each muffin.

9: Add a few pizza toppings, grated mozzarella cheese, and more toppings before dimpling everything into the dough.

10: Bake for 16-20 minutes until cheese is golden brown and toppings are crispy.

11: Brush on additional garlic butter and sprinkle of freshly grated Parmesan after baking.

12: Use a knife to pry muffins from the tin if they stick.