Jalapeño Cheddar Bread

Name: Jalapeño Cheddar Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Ingredients: warm water; honey, sugar or agave; extra virgin olive oil; instant yeast; white bread flour; fine sea salt; mature cheddar cheese; pickled jalapeños

15 mins prepServes 8

This Jalapeño Cheddar Bread is a delicious baked good featuring the perfect combination of warm water, honey, olive oil, instant yeast, flour, fine sea salt, cheddar cheese, and pickled jalapeños. The dough undergoes a thorough stretching and folding process before being shaped and baked, resulting in a bread that's full of flavor and texture.

8 servings

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Instructions

1: Mix the dough with warm water, honey, olive oil, instant yeast, flour, and fine sea salt.

2: Wait for 15 minutes.

3: Stretch and fold the dough, adding half of the jalapeños and cheese.

4: Stretch and fold again, adding the second half of the jalapeños and cheese.

5: Cover the dough and proof at room temperature for 1.5 hours.

6: Preheat the oven with a cast iron pot inside to 250C/480F.

7: Shape the dough and rest it (covered with a bowl) for 30 minutes while the pot preheats.

8: Score the dough and bake it with the lid on for 40-45 minutes.

9: Cool completely before cutting and enjoy!

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Jalapeño Cheddar Bread

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