Pizza Dough Ideas

1: For Fougasse, sprinkle fine semolina on a 9x13 inch metal baking tray. Stretch pizza dough into an oval to nearly fill the tray, cut scores, open the cuts into a leaf shape, drizzle with olive oil, sprinkle salt, and bake in the Koda 2.

2: For Garlic Butter Breadsticks, stretch pizza dough into an 8-inch square, cut into sticks, bake in a semolina-lined tray, and coat with a mixture of melted butter, garlic granules, parsley, and sprinkle with Parmesan.

3: For Pizza Dough Sandwich Roll, stretch pizza dough into an oblong shape, place it on a semolina-lined peel, bake in the Koda 2, rotating every two minutes for a total of about 12 minutes.