This pizza features a crispy base topped with a garlic and lemon white sauce, thinly sliced asparagus, and creamy burrata. A sprinkle of lemon zest and flaky sea salt completes this delicious dish, making it perfect for springtime.
1: Prepare the pizza dough and preheat your oven.
2: In a frying pan, melt the butter and add minced garlic, simmering gently.
3: Add flour to the garlic and whisk until smooth.
4: Gradually add whole milk, whisking continuously until the sauce thickens.
5: Stir in Parmesan cheese, lemon juice, and lemon zest; season with salt and pepper.
6: Spread the white sauce on the pizza dough and sprinkle with Parmesan cheese.
7: Bake in the oven until nearly done, then add the sliced asparagus and drizzle with oil.
8: Finish baking until asparagus is tender and top with burrata and extra seasonings.
