This Breakfast Focaccia is a perfect weekend treat, featuring fully proofed focaccia dough dimpled with sausage, bacon, and tater tots. Baked with eggs and topped with cheddar cheese, it’s a delightful dish for brunch.
1: Dimple the fully proofed focaccia dough with sausage, bacon, and reserved bacon fat.
2: Push some frozen tater tots or mini hash browns into the dimples.
3: Make four foil cups, oil the bottoms, and push them into the dough.
4: Bake on the lowest rack at 220C/420F for about 15 minutes until light golden brown.
5: Remove from the oven, take out the foil cups, and crack eggs into the nests created.
6: Top the rest of the bread with grated cheddar cheese and bake for another 8-10 minutes until the egg whites have fully set.
7: Garnish with chopped green onions and crispy bacon bits, and enjoy immediately.
