A delicious twist on focaccia, this recipe combines browned butter with cinnamon and apples for a delightful treat. Follow the instructions to prepare the dough, create the filling, bake, and glaze your focaccia for a delightful dessert or snack.
1: Prepare a batch of same-day focaccia dough following the recipe tutorial on the page.
2: While the dough is proofing, make the cinnamon sugar butter filling by mixing browned butter, brown sugar, ground cinnamon, and vanilla extract.
3: Line the tray with melted salted butter.
4: Transfer the dough to the tray and gently stretch it to the edges.
5: Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough, and fold it up.
6: Flip the dough over and cover to finish proofing for 1-1.5 hours at room temperature.
7: Preheat the oven to 215C/420F.
8: Warm up the cinnamon sugar butter to make it drizzle consistency.
9: Mix with the remaining 2/3 diced apples, spread evenly over the top of the dough, and dimple in.
10: Bake for 23-25 minutes.
11: While it bakes, whisk together the powdered sugar, milk, dash of vanilla extract, and a sprinkle of cinnamon.
12: Drizzle the glaze over the focaccia once it’s out of the oven and brush on all sides.
13: Transfer to a cooling rack for the glaze to harden for about 15 minutes.
