Brown Butter Sourdough Banana Bread

1: Brown the butter: In a saucepan, melt the butter on medium high heat. Once melted, reduce the heat to medium and wait for it to start foaming. Stir with a wooden spoon until the butter reaches a rich golden brown colour. Set aside to cool slightly.

2: Preheat oven to 175C or 350F.

3: Butter a 2 lb loaf tin.

4: In a large mixing bowl or stand mixer, mix together all ingredients but the flour.

5: Tip in the flour and fold everything together, being careful not to over mix.

6: Scrape batter into baking tin and sprinkle the top with demerara/turbinado sugar.

7: Bake for around 55 minutes. Test with a skewer or sharp knife to ensure it’s cooked thorough.

8: Let cool for as long as you can before enjoying warm.