Bruschetta and Burrata Pizza

1: Quarter the cherry tomatoes and add them to a small mixing bowl.

2: Add olive oil, balsamic vinegar, minced garlic, chopped basil, sea salt, and black pepper.

3: Mix until everything is evenly combined and adjust seasoning to taste.

4: Let the mixture sit in the fridge for at least one hour to marinate.

5: For the garlic butter, heat butter and olive oil in a small pan over medium-low heat.

6: Add minced garlic and simmer over low for 2-3 minutes, being careful not to brown the garlic.

7: Stir in chopped parsley, salt, and pepper to finish the garlic butter.

8: Assemble the pizza by using the garlic butter as the base, then top with mozzarella and Parmesan.

9: Bake the pizza until the base is cooked, then add the fresh bruschetta and burrata once it comes out of the oven.

10: Drizzle burrata with garlic oil and sprinkle with sea salt, chili flakes, and freshly ground pepper before serving.