A delicious toasted sourdough topped with creamy burrata cheese, charred asparagus, and preserved lemon, finished with chopped pistachios and a drizzle of olive oil. Perfect for a light meal or snack.
1: Drizzle your pan with a bit of extra virgin olive oil and lightly coat bread and asparagus.
2: Cook over medium-high heat until desired color on toast is achieved and the asparagus is tender and starting to char.
3: While the toast and asparagus are cooking, slice the preserved lemon and chop the pistachios.
4: After cooking, slice the asparagus spears lengthways.
5: Top the grilled toast with the burrata cheese, asparagus, and preserved lemon slices.
6: Sprinkle with pistachios, drizzle with olive oil, and finish with flaky sea salt and lemon zest.
