1: Bake your pizza base.
2: Drizzle with extra virgin olive oil.
3: Spread 3/4 of your burrata cheese on the base.
4: Add a bit of sea salt, lemon zest, and pepper.
5: Layer your grilled zucchini onto the burrata.
6: Nestle in some sliced preserved lemons.
7: Dot the remaining burrata on top of the pizza.
8: Sprinkle chopped pistachios.
9: Decorate with fresh basil.
10: Drizzle with extra virgin olive oil to finish.
