A delicious grilled cheese with Camembert, sliced figs, caramelised red onions, and fresh thyme on toasted sourdough bread, cooked slowly for the perfect oozy cheese and crisp bread. Drizzle with hot honey for a sweet touch!
1: Pile on Camembert, sliced figs, caramelised red onions, and fresh thyme leaves on sliced sourdough bread.
2: Coat a frying pan with olive oil and heat over medium-low.
3: Cook the sandwich until the cheese is oozy and the bread is golden and crisp.
4: Make sure the figs and onions are warmed through without over-browning the bread.
5: Once done, drizzle with hot honey, slice in half, and enjoy.
