A delicious cheesy garlic bread made using a spare pizza dough ball in the Ooni Volt Electric Pizza Oven. It's easy to prepare and perfect for cozy indoor cooking, especially on a rainy day.
1: Coat pizza dough ball with a mixture of semolina and flour, cover, and set aside to proof for 2.5-3 hours.
2: Near the end of the proofing time, plug in the Ooni Volt Electric Pizza Oven and set to 225C (425F) to preheat for about 10 minutes.
3: Gently stretch the pizza dough into an oblong oval about 10-inches long and place onto the pizza peel.
4: Shake to ensure it isn’t sticking, then slide it into the pizza oven.
5: Bake for 7 minutes, rotate, and then bake for another 5-7 minutes until desired color is reached.
6: Transfer to a cooling rack.
7: Mix together softened butter, basil, garlic, and Parmesan cheese; season with salt and pepper to taste.
8: Cut the bread in half, spread with garlic butter, and sprinkle mozzarella cheese on top.
9: Place in a baking tray and return to the oven for another 10-12 minutes until cheese is bubbly and starting to brown.
10: Slice and enjoy!
