Deliciously twisted and baked breadsticks made from pizza dough and layered with fragrant green basil pesto and a mix of mozzarella and Parmesan cheeses, perfect for serving warm out of the oven.
1: Preheat oven to 190C/375F.
2: On a lightly floured surface, roll each pizza dough ball into 8-9 inch rounds.
3: Spread the pesto across the entire surface of the first pizza dough round.
4: Sprinkle the cheese on top of the pesto.
5: Layer your second round of pizza dough onto the first round and gently press down to seal.
6: Cut the round directly down the middle, then cut each half into 3-4 even strips.
7: Twist each strip in opposite directions about 4-5 times until desired twistiness is achieved.
8: Place onto a parchment lined baking tray.
9: Bake at 190C/375F for about 15 minutes or until lightly golden and cheese bits are starting to brown.
10: Serve fresh out of the oven.
