Delicious Cheesy Pesto Sourdough Breadsticks made with pizza dough, fresh basil pesto, and a blend of mozzarella and Parmesan cheese. Perfect as a snack or side dish, these breadsticks are twisted and baked until golden brown and cheesy.
1: Preheat oven to 190C/375F.
2: On a lightly floured surface, roll each pizza dough ball into 8-9 inch rounds.
3: Spread the pesto across the entire surface of the first pizza dough round.
4: Sprinkle the cheese on top of the pesto.
5: Layer your second round of pizza dough onto the first round and gently press down to seal the two layers.
6: With a pizza cutter, cut the round directly down the middle.
7: Cut each half into 3-4 even strips.
8: Twist each strip in opposite directions about 4-5 times.
9: Place onto a parchment lined baking tray.
10: Bake for about 15 minutes or until lightly golden and cheese is starting to brown.
