A delicious Cheesy Spinach Artichoke Dip that's popular in the US and a hit at gatherings. Served with crostini or tortilla chips, this dip is sure to excite taste buds.
1: Cut the sandwich rolls into thin slices.
2: Place the slices onto a large baking tray.
3: Drizzle with extra virgin olive oil and season with flaky sea salt and pepper.
4: Bake at 180C/355F for about 20 minutes until crispy and golden.
