A delicious focaccia bread topped with a zesty chimichurri sauce made from parsley, cilantro, garlic, and spices. The chimichurri adds a vibrant flavor to the soft bread, perfect for a sandwich or as a side dish.
1: Mix flat leaf parsley, cilantro, dried oregano, minced garlic, diced red chilli, red wine vinegar, extra virgin olive oil, flaky sea salt, and black pepper in a bowl.
2: Let the chimichurri sauce marinate for at least an hour before using.
3: Use the chimichurri sauce to top the focaccia dough before dimpling and baking.
