Chocolate Sourdough

Name: Chocolate Sourdough
Prep time: 90 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: organic bread flour; organic wholemeal flour; dark rye flour; semi-sweet chocolate chips; dark chocolate

90 mins prepServes 10

A signature sourdough dough enriched with semi-sweet chocolate chips and dark chocolate, perfect for chocolatey breakfast or dessert options. The dough undergoes a long fermentation process to develop flavor and texture before incorporating the chocolate, ensuring a delicious loaf.

10 servings

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Instructions

1: Prepare the signature dough using 80% organic bread flour, 10% organic wholemeal flour, and 10% dark rye.

2: Incorporate a ton of semi-sweet chocolate chips and finely chopped dark chocolate into the dough.

3: Allow the dough to bulk ferment for 1.5 hours with two stretch and folds.

4: Dampen the worktop slightly and gently stretch the dough out into a thin sheet.

5: Sprinkle the chocolate chips and dark chocolate on top of the dough.

6: Fold the dough back up to evenly distribute the chocolate.

7: After 45 minutes, perform one coil fold and let it sit undisturbed for at least one hour before preshaping.

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Chocolate Sourdough

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