An easy and festive Christmas treat made with saltine crackers, caramel, and chocolate, topped with a variety of delicious extras. Perfect for the holiday season!
1: Preheat oven to 400F (205C).
2: Line a large baking tray (18x13 or similar) with nonstick parchment paper.
3: Place crackers in an even layer over the paper.
4: Melt the butter and brown sugar together in a saucepan over medium heat.
5: Stir frequently until the melted butter and sugar combine and bring to a gentle boil for 4 minutes.
6: Stir continuously with a wooden spoon until smooth and thickened.
7: Stir in a dash of vanilla extract.
8: Pour the caramel over the crackers and smooth into an even layer.
9: Bake for 6-7 minutes until bubbly.
10: Remove from the oven and sprinkle chocolate chips over the caramel.
11: Place tray back into warm oven for a couple of minutes.
12: Once the chocolate chips soften, spread chocolate evenly over caramel crackers.
13: Sprinkle on chosen toppings and flaky sea salt.
14: Chill in fridge for at least 30 mins or leave at room temperature until set.
15: Optionally, add edible gold glitter before snapping into pieces and enjoy!
