Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 8
Ingredients: warm water; honey, sugar or agave; extra virgin olive oil; instant yeast; white bread flour; fine sea salt; raisins; vanilla extract; cinnamon

30 mins prepServes 8

This cinnamon raisin bread is a delightful combination of flavors and textures, featuring soaked raisins and a hint of vanilla. The dough includes honey, olive oil, and cinnamon for a sweet, aromatic taste. It’s baked in a preheated cast iron pot or Dutch oven for a perfect crust. The recipe provides tips on managing the dough and alternative baking methods.

8 servings

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Instructions

1: Soak raisins in hot water with a dash of vanilla extract for at least 10 minutes.

2: In a bowl, combine warm water, honey, olive oil, instant yeast, and mix well.

3: Gradually add the white bread flour, fine sea salt, soaked raisins, and cinnamon to the mixture.

4: Knead the dough until smooth and elastic.

5: Shape the dough and let it rest for 30 minutes.

6: Preheat the cast iron pot or Dutch oven in the oven at 250C/480F for 30 minutes.

7: Transfer the dough to the pot and bake for 38-45 minutes with the lid on.

8: For alternative baking, bake on a baking tray with a dish of hot water in the oven.

9: Bake the bread at 220C/430F for 30 minutes, then reduce to 210C/410F for 10-15 minutes until golden brown.

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Cinnamon Raisin Bread

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