Cinnamon Raisin Sourdough

Name: Cinnamon Raisin Sourdough
Prep time: 60 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: strong white flour; dark rye flour; stoneground wholemeal; vanilla hot-soaked raisins; cinnamon

60 mins prepServes 8

A signature sourdough recipe featuring a blend of flours and enhanced with vanilla hot-soaked raisins and cinnamon. Perfect for sharing with the neighborhood! Includes 80% strong white flour, 10% dark rye flour, and 10% stoneground wholemeal, along with flavorful raisins and spices.

8 servings

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Instructions

1: Prepare the sourdough using strong white flour, dark rye flour, and stoneground wholemeal.

2: Soak the raisins in hot vanilla water to soften.

3: Squeeze off excess water from the raisins.

4: Add raisins and cinnamon to the dough while incorporating salt.

5: Shape the loaves and allow them to rise.

6: Bake the loaves until golden brown and cooked through.

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Cinnamon Raisin Sourdough

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