Eggplant Parmigiana Pizza

Name: Eggplant Parmigiana Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: sourdough pizza dough; tomato sauce; provolone cheese; fresh mozzarella; roasted eggplant; fresh basil leaves; garlic oil; Parmesan cheese; dried red chilli flakes

20 mins prepServes 2

This Eggplant Parmigiana Pizza is made with sourdough pizza dough, topped with tomato sauce, provolone, fresh mozzarella, roasted eggplant, fresh basil, garlic oil, Parmesan cheese, and finished with dried red chilli flakes. The pizza oven enhances the crust's texture, making it puffier and chewier, while the flavors of the toppings combine beautifully.

2 servings

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Instructions

1: Prepare the sourdough pizza dough.

2: Preheat the pizza oven to a high temperature.

3: Spread tomato sauce evenly over the pizza dough.

4: Add provolone cheese and fresh mozzarella on top.

5: Layer roasted eggplant and fresh basil leaves.

6: Drizzle with garlic oil.

7: Sprinkle Parmesan cheese and dried red chilli flakes on top.

8: Cook the pizza in the pizza oven until the crust is puffed and golden.

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Eggplant Parmigiana Pizza

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