These Everything But The Bagel Sourdough Crackers are made with sourdough discard, bread flour, and flavor-packed seasonings. They are easy to prepare, can be rolled thin, and baked to a crisp perfection, resulting in a delightful savory snack.
1: Mix everything until well combined.
2: Let the dough rest for 45 mins to develop elasticity.
3: Cut the dough ball in half and roll out thinly between two sheets of lightly oiled parchment paper.
4: Cut the rolled dough into desired sizes using a pizza cutter or bench scraper.
5: Bake in the preheated oven at 170°C or 160°C fan for about 20 minutes until lightly golden brown and crispy.
