Delicious scrolls made from pizza dough, drizzled with olive oil, sprinkled with everything but the bagel seasoning, and optionally topped with Parmesan cheese. Great as a snack or side!
1: Preheat your oven to 180C with fan, 190F without fan (365F).
2: Lightly flour your work surface and roll/stretch out the pizza dough into a rectangle (approximately 13” x 9”).
3: Drizzle the dough with olive oil.
4: Sprinkle the everything but the bagel seasoning onto the olive oil until evenly covered.
5: From the shorter end, roll up the dough nice and tight.
6: Crimp the edges together along the seam.
7: Cut into even pieces using a dough scraper or knife; it should yield about seven scrolls.
8: Place on a parchment-lined baking tray and let proof for 1-2 hours or until puffed up.
9: Just before baking, top with cheese (if desired), one last shake of EBTB seasoning and drizzle with olive oil.
10: Bake for 16-18 minutes or until lightly golden.
11: Best enjoyed fresh from the oven or reheated gently in the microwave for 10-15 seconds.
