A delicious focaccia inspired by a viral trend, featuring the richness of grated salted butter added during the stretch and folds. It's recommended to enjoy it warm with jam.
1: Make the Same-Day Focaccia dough as normal.
2: During the stretch and folds, add in grated salted butter.
3: Incorporate 115g of butter during two sets of stretch and folds (57g for each set).
4: Once finished proofing in the bowl, line the tray with 2-3 tablespoons of salted butter.
5: Let the dough proof in the tray.
6: Dimple the dough with 2 more tablespoons of salted butter before baking.
