Focaccizza

Name: Focaccizza
Prep time: 5 min
Cook time: 22 min
Total time: 5 min
Yield: 4
Ingredients: pizza dough; extra virgin olive oil; pickled jalapeños; cheddar cheese; marinated tomatoes; mozzarella cheese; Parmigiano Reggiano cheese

5 mins prepServes 4

A delicious way to use up leftover pizza dough by creating focaccizza, a crispy and customizable dish. This recipe suggests using toppings like pickled jalapeños, cheddar cheese, marinated tomatoes, mozzarella, and Parmigiano Reggiano, baked to perfection for a delightful treat.

4 servings

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Instructions

1: Preheat the oven to 200C / 390F.

2: Place 300g of fully proofed pizza dough on a parchment lined baking tray.

3: Dimple the dough gently to create an even surface for toppings.

4: Drizzle with extra virgin olive oil.

5: Top with your choice of ingredients such as pickled jalapeños and cheddar cheese, or marinated tomatoes, mozzarella, and Parmigiano Reggiano.

6: Bake in the preheated oven for 18-22 minutes until crispy.

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Focaccizza

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