Frying Pan Pizza

Name: Frying Pan Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: pizza dough; tomato sauce; mozzarella; garlic and herb ricotta; prosciutto; mushrooms; olive oil

10 mins prepServes 2

This frying pan pizza method results in a super crispy base and crunchy crust, perfect for a pizza night at home without a pizza oven. The pizza dough is stretched and added to a heated pan, topped with delicious ingredients, and finished in the oven for optimal browning.

2 servings

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Instructions

1: Preheat grill/broiler in oven to high heat (275C/525F) and position the rack into the top third of the oven.

2: Stretch out the pizza dough using the steering wheel method until it reaches the desired size.

3: Lightly oil a large pan and heat it to medium high heat.

4: Gently lay the pizza dough into the pan.

5: While the base is crisping up, add your toppings: tomato sauce, mozzarella, garlic and herb ricotta, prosciutto, and mushrooms.

6: When the base is browning and crisp, transfer the pizza to the upper rack of the oven for 3-4 minutes, watching closely to avoid burning.

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Frying Pan Pizza

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