A delicious Garlic Butter Focaccia made with a batch of focaccia dough and a flavorful garlic butter mixture. The dough is dimmed and topped with Parmesan cheese before baking until golden brown.
1: Make a batch of focaccia dough.
2: When the dough is nearly finished proofing, melt the butter and olive oil together over medium heat in a small frying pan.
3: Add the garlic and simmer for 1 minute, ensuring it doesn't brown.
4: Stir in the parsley.
5: Spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after baking.
6: Sprinkle Parmesan cheese over the dough and dimple it.
7: Add more cheese and bake at 220C/430F on the bottom rack for 19-24 minutes until golden brown.
8: Once out of the oven, brush over the remaining garlic butter and grate more Parmesan cheese on top.
9: Allow to cool slightly before enjoying warm.
