Create a unique giant focaccia cheeseburger using the Ooni pizza oven. The focaccia bun provides a flavorful twist, while the juicy burger is topped with cheese, onions, and fresh vegetables, creating a delicious meal for any occasion.
1: Make the focaccia dough, divide it in half and place it in a lined skillet pan.
2: Cover and let it proof at room temperature for 1-1.5 hours.
3: Preheat the Ooni Volt to 225C/435F.
4: Drizzle dough with olive oil, dimple it, and sprinkle with sesame seeds and flaky sea salt.
5: Transfer the skillet into the oven and bake for about 20 minutes.
6: Prepare the burger by pressing the ground beef into a disc larger than the bun size.
7: Preheat the Grizzler Plate and cook the beef until a crust forms, flipping and adding cheese.
8: Slice the focaccia bun horizontally and load it up with sauces and toppings.
9: Add the cheeseburger patty and cut into wedges.
