A delightful treat combining Saltine crackers with a caramel layer, semisweet chocolate chips, and Halloween-themed candy add-ins. This addictive dessert is easy to make and perfect for Halloween festivities.
1: Preheat oven to 400 degrees F (200 degrees C) and line a large baking tray with nonstick parchment paper.
2: Place crackers in a single layer over the parchment to cover the base of the baking tray.
3: In a saucepan over medium heat, combine butter and brown sugar and bring to a boil. Boil gently for 4 minutes, stirring constantly until smooth and thickened.
4: Pour caramel over the crackers and spread to coat evenly. Bake for 6-7 minutes until bubbles are forming on top.
5: Remove from the oven, sprinkle chocolate chips over the top, and return to the warm oven for a couple of minutes to melt the chocolate.
6: Spread the melted chocolate evenly over the top and sprinkle desired toppings. Press toppings into the chocolate.
7: Sprinkle Maldon sea salt on top, chill in the refrigerator for at least half an hour, or until chocolate is set.
8: Break into pieces and store in an airtight container in the refrigerator.
