Honey Butter Focaccia Rolls

1: Make the focaccia dough according to the recipe.

2: Once the dough is proofed, spread melted butter onto the worktop.

3: Spread the dough to the size of your pan.

4: Cut the dough into 15 equal-sized pieces.

5: Coat each piece with melted honey butter.

6: Place the coated pieces into the tray in a 5x3 formation.

7: Cover the tray and proof at room temperature for 1-1.25 hours.

8: Preheat the oven to 215C/420F.

9: Bake on the lowest rack of the oven for 20-24 minutes or until golden.

10: Remove from the oven and poke holes in the bread with a chopstick or skewer.

11: Brush on the honey butter glaze.

12: Sprinkle with flaky sea salt if desired.

13: Transfer to a cooling rack to keep the bottom crispy.

14: Serve immediately.