Delicious focaccia topped with pickled jalapeños and your choice of cheese. This recipe includes baking tips and step-by-step instructions for perfect results.
1: Cube half of your cheese and shred the rest.
2: Drizzle fully proofed dough with a bit of extra virgin olive oil and dimple.
3: Push as many pickled jalapeños as you’d like into some of the dimples.
4: Push cubes of cheese into some dimples.
5: Sprinkle with flaky sea salt.
6: Bake as directed in recipe for about 15 minutes, then quickly remove from oven.
7: Sprinkle with remaining cheese and return to oven until focaccia is finished baking.
8: Enjoy!
