This delicious Jam Donut Focaccia combines the airy texture of focaccia with the sweetness of jam and glaze. It is easy to prepare by adding sugar to your focaccia dough and filling it with jam, creating a delightful treat to brighten your day.
1: Make any focaccia recipe, adding 1 tablespoon of granulated sugar into the dough.
2: Replace extra olive oil in the tray with a neutral oil like avocado oil or standard olive oil.
3: Proof the dough as usual, then dimple and bake for a shorter time due to the sugar content.
4: While baking, fill a piping bag with 1 cup of jam.
5: Make the glaze by whisking together 1 cup of confectioners sugar, 2 tablespoons of milk, and 1/8 teaspoon of vanilla extract.
6: After baking, let focaccia cool for five minutes, then poke holes in it with a straw.
7: Fill the holes with jam, then drizzle the glaze on top and brush it evenly.
8: Allow the glaze to harden for at least 30 minutes before serving.
