This recipe for lazy lockdown sourdough focaccia is hands-off and easy, perfect for a relaxing baking day. It includes a doubling of the recipe with toppings like green olives, rosemary, Maldon sea salt, cheddar cheese, and roasted Serrano chillies.
1: Prepare the sourdough focaccia dough.
2: Divide the dough in half.
3: Top one half with green olives, rosemary, and Maldon sea salt.
4: Top the other half with cheddar cheese and roasted Serrano chillies.
5: Allow the focaccia to rise and develop flavors.
6: Bake until golden brown and cooked through.
