A delicious Loaded Baked Potato Grilled Cheese using a slab of Potato Chip Focaccia, filled with a mix of white cheddar, mozzarella, crispy bacon, green onions, and topped with potato chips and ranch dressing for a savory twist.
1: Bake the bacon on a tray at 200C/400C until it’s reached your desired crispness.
2: Preheat a frying pan to medium low.
3: Butter the soft interiors of the focaccia bread and generously layer the cheese and green onions inside.
4: Fry for 2-4 mins on each side using something heavy to press the sandwich down until golden and the cheese has melted throughout.
5: Remove the bacon from the oven and the sandwich from the frying pan.
6: Open the sandwich up, load it with the bacon strips, potato chips, ranch dressing, and more green onions.
7: Squish the sandwich together, cut in half, and enjoy!
