Mini Focaccia Pizzas

1: Prepare focaccia dough according to recipe instructions until ready to transfer to baking tray.

2: Oil muffin tin liberally with extra virgin olive oil.

3: Place 50g of focaccia dough in each compartment.

4: Cover with an inverted tray and let proof at room temperature for 1.5 hours.

5: Prepare toppings and garlic butter.

6: Preheat oven to 215C/420F.

7: Spoon garlic butter over each and dimple dough using two oiled fingers (3-4 times for each compartment).

8: Add a spoonful of pizza sauce to each.

9: Add pizza toppings and sprinkle with grated mozzarella cheese, and more toppings.

10: Dimple all of the toppings into the dough. Sprinkle some extra mozzarella over each mini pizza.

11: Place muffin tin on a large baking tray and bake on the lowest rack in the oven for 16-20 minutes until cheese is golden brown and toppings are crisping up.

12: If cheese is browning too much, tent some foil over the top for a few extra minutes.

13: Once out of the oven, brush with additional garlic butter and sprinkle with freshly grated Parmesan.

14: Pry out of the tin with a knife as baked cheese may stick.