Miso Honey Eggplant Toast

Name: Miso Honey Eggplant Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: eggplant; sourdough; olive oil; miso honey glaze; tahini; pomegranate seeds; feta; fresh mint; fresh coriander; pomegranate molasses

10 mins prepServes 1

A delicious and flavorful take on toast using miso honey glazed eggplant cut into 1/4 inch discs, which are cooked until soft and jammy. The toast is assembled with sourdough, miso honey glaze, tahini, pomegranate seeds, feta, and fresh herbs, finished with pomegranate molasses.

1 servings

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Instructions

1: Cut the eggplant into 1/4 inch discs.

2: Toast the sourdough or grill in a pan with a splash of olive oil.

3: Spread a little bit of the miso honey glaze on the toasted bread.

4: Top with the cooked eggplant discs.

5: Drizzle with tahini.

6: Sprinkle pomegranate seeds on top.

7: Add crumbles of feta.

8: Garnish with fresh mint and coriander/cilantro.

9: Drizzle with pomegranate molasses before serving.

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Miso Honey Eggplant Toast

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