Olive Tapenade

Name: Olive Tapenade
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: black olives; green olives; garlic; lemon juice; extra virgin olive oil; freshly cracked pepper

15 mins prepServes 8

This Olive Tapenade is easy to make and perfect for cheese boards, pizzas, sandwiches, or as a topping for crostini. It's a delightful blend of black and green olives with garlic, lemon, and olive oil, reminiscent of a favorite dip from Sonoma County, California. Serve it on grilled sourdough toast rubbed with garlic and cream cheese for a delicious treat.

8 servings

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Instructions

1: Chop black olives and green olives very finely.

2: Mince the garlic cloves.

3: In a medium bowl, mix together black olives, green olives, minced garlic, lemon juice, extra virgin olive oil, and freshly cracked pepper.

4: Let the mixture marinate for at least one hour before using.

5: Store in a sealed container in the fridge for up to a week.

6: Remove from the fridge and let come to room temperature before serving.

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Olive Tapenade

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