A delicious olive tapenade made with black and green olives, garlic, lemon juice, and olive oil. Perfect as a spread on grilled sourdough toast, pizza, or sandwiches, and a must-try for olive lovers.
1: Mix all ingredients together in a bowl.
2: Let the flavours marinate for at least one hour before using.
3: Serve on grilled sourdough toast or as an addition to cheese boards and sandwiches.
