Pan con tomate

Name: Pan con tomate
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: sourdough toast; garlic; tomatoes; extra virgin olive oil; flaky sea salt

10 mins prepServes 1

A quick and simple Spanish dish featuring toasted bread topped with grated tomatoes, olive oil, and sea salt. Perfect for using up summer tomatoes.

1 servings

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Instructions

1: Grate your tomato(es); grate as much flesh away from the tomato skin as you can.

2: Stir a few drizzles of olive oil and a good pinch of flaky sea salt into the tomatoes.

3: Toast your bread so it has a nice crusty exterior.

4: Rub the toast with the cut side of the garlic clove.

5: Spoon the tomatoes over the top, drizzle with more olive oil, and top with a bit more flaky sea salt to taste.

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Pan con tomate

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