A delicious summer salad made with stale bread, fresh vegetables, and a tangy dressing. The dish combines crusty bread with cherry tomatoes, cucumber, bell pepper, onion, and basil, all dressed in a flavorful mix with burrata cheese on top.
1: Preheat oven to 165C/330F. Tear or slice bread into crouton sized hunks and place on a baking tray. Drizzle olive oil, sprinkle with salt and pepper, and bake for 15 minutes until mostly crispy.
2: Slice tomatoes and place into a large bowl with 1 tsp flaky sea salt and pepper. Set aside while prepping other veggies.
3: Slice the red pepper, onion, cucumber, and basil, and set aside separate from the tomatoes.
4: Whisk all of the dressing ingredients together. Squeeze the tomatoes to release juices, add the salted tomato juice/seeds into the dressing, and mix.
5: Mix all the veggies, croutons, and dressing together. Check seasoning and add salt and pepper if needed.
6: Serve on a bed of greens and top with torn burrata. Drizzle burrata with olive oil and a sprinkle of sea salt and pepper.
