1: Roast the cherry tomatoes in a small roasting dish with olive oil, crushed garlic, and a bit of flaky sea salt and pepper at 165C/330F for about 15 minutes. Set aside.
2: Lightly brush the slice of bread with olive oil and grill over medium-high heat until toasted to your liking.
3: Spread the toast with pesto, top with burrata and roasted tomatoes, drizzle with garlicky roasting oil, and finish with flaky sea salt, cracked pepper, and fresh basil leaves.
