A delicious recipe for pesto Parmesan focaccia made with fresh basil pesto, olive oil, and grated Parmesan cheese, topped with chopped basil. This focaccia can be enjoyed plain or as a sandwich with your choice of fillings.
1: Make the focaccia dough according to recipe instructions.
2: Once it's proofed in the tray for about two hours, mix the basil pesto with the olive oil and drizzle it all over the top of the dough.
3: Sprinkle over the grated Parmesan and the fresh basil, then dimple the dough.
4: Bake according to recipe instructions.
