Pizza Dough

1: Prepare the yeast mixture by combining 100g white bread flour, 1/4 teaspoon instant yeast, and 100ml water. Let it sit at room temperature overnight.

2: The next day, mix all of the yeast mixture with 290ml water.

3: Add an additional 1/4 teaspoon instant yeast, 1 teaspoon extra virgin olive oil, 1 teaspoon honey, 450g white bread flour or Tipo 00 pizza flour, 50g whole wheat flour, and 2 teaspoons fine sea salt.

4: Mix the ingredients until the dough forms.

5: If using the frying pan method, preheat the broiler/grill and set the oven rack in the upper third.

6: Let the dough rise as needed based on your timeline preferences before shaping the dough into pizza balls.