Delicious pizza dough monkey bread made from little balls of pizza dough coated in cinnamon sugar and butter, baked to perfection. Easy to pull apart and enjoy!
1: Mix sugar and cinnamon together.
2: Generously butter a nonstick 1 lb loaf tin and sprinkle liberally with about 2 Tbsp of the cinnamon sugar.
3: Cut and shape pizza dough into 20-30g balls (about the size of a ping pong ball).
4: Dip each dough ball into the melted butter and then roll in the cinnamon sugar. Place into the tin.
5: If using pizza dough made with yeast, let proof 1 hour or until the dough balls are just starting to reach the top of the tin. For sourdough pizza dough, expect it to take about 2 hours.
6: Preheat oven to 180C/355F.
7: Drizzle 3 tablespoons of heavy cream evenly over the top of the monkey bread and sprinkle any extra cinnamon sugar over the top.
8: Bake for around 25-28 minutes. Check with a skewer; it should come out clean.
9: Remove from oven and let cool for five minutes. Slide a knife around the edges of the tin, place a cutting board or plate on top, tip it upside down, and tap the tin to release the monkey bread.
