A carb-on-carb classic focaccia topped with thinly sliced potatoes and fresh rosemary, baked until golden brown. Customizable with cheese for a delicious finish!
1: Choose your favorite base focaccia dough and prepare it.
2: While the dough is proofing, thinly slice the potatoes and soak in cold water.
3: Pat the potato slices dry and coat with extra virgin olive oil.
4: Chop fresh rosemary and set aside.
5: Once dough is finished proofing, sprinkle with rosemary and drizzle with olive oil.
6: Dimple the dough and arrange the potatoes on top.
7: Drizzle with more olive oil and sprinkle with flaky sea salt.
8: Bake according to focaccia recipe instructions until golden brown.
9: If desired, add cheese for the final five minutes of baking.
