Pumpkin Shaped Bread

1: Mix warm water, honey, olive oil, instant yeast, flour, and salt to create the dough.

2: Wait for 15 minutes.

3: Stretch and fold the dough.

4: Cover the dough and proof at room temperature for 1.5 hours.

5: Preheat the oven with a cast iron pot inside to 250C/480F.

6: Arrange butcher's string on top of nonstick parchment paper.

7: Shape the dough into a ball and place it on top of the string.

8: Rest the shaped dough covered with a bowl for 30 minutes while the pot preheats.

9: Tie the strings and cut off excess.

10: Score each segment of the pumpkin dough.

11: Bake with the lid on for 40-45 minutes.