A delightful roasted summer veggie sandwich made using the Ooni Karu 12G Multi-Fuel Pizza Oven, featuring fresh veggies, basil pesto, and mozzarella cheese on homemade sandwich rolls.
1: Bake the sandwich rolls by following the recipe for Soft Sandwich Rolls, proof the dough, and divide into three rolls.
2: Preheat your pizza oven to a medium-low setting.
3: Launch the dough into the pizza oven and bake for 10-12 minutes, rotating at halfway.
4: Bake for another 5 minutes and flip the bread for an even bake.
5: Remove the bread and set it on a cooling rack.
6: Prep the veggies by slicing the Romano red pepper, onion, zucchini, and asparagus.
7: In the Ooni Dual Sided Grizzler Pan, add olive oil, arrange veggies and bake for 8-10 minutes.
8: Assemble the sandwich by spreading pesto on the rolls and adding the veggies and mozzarella cheese.
9: Place the assembled sandwich in the Ooni Detroit Pizza Pan and bake for 3-4 minutes until the cheese melts.
10: Top with diced cherry tomatoes marinated in olive oil and seasonings.
11: Cut in half and enjoy your sandwich.
