A simple and delicious focaccia recipe that results in a fluffy, flavorful bread perfect for sandwiches or dipping. Follow the method for easy baking and enjoy warm, fresh focaccia straight from the oven!
1: Whisk together warm water, olive oil, honey, and yeast.
2: Stir in bread flour and salt.
3: Cover and rest at room temperature for 15 minutes.
4: Stretch and fold the dough about 8 times around the bowl.
5: Cover and rest at room temperature for another 15 minutes.
6: Repeat the stretch and folds once more, cover and proof at room temperature for 1-1.5 hours.
7: Line a 9x13 metal baking tray with nonstick parchment paper and coat with 3 tablespoons of olive oil.
8: Transfer the dough to the tray and fold as shown in the tutorial.
9: Cover and proof at room temperature for 1-1.5 hours.
10: Preheat the oven to 220C/430F with the rack in the lowest position.
11: Spread the dough to the edges, scatter rosemary (if using), drizzle with olive oil, and add additional toppings.
12: Bake for 18-24 minutes on the lowest rack.
13: Transfer to a cooling rack, wait at least 15 minutes, and then cut and enjoy.
